The Chocolate Brownie

Ben Goldsmith

Ben Goldsmith

23rd November 2010
Ben Goldsmith

The Chocolate Brownie

This is nothing like carlsburg this is thew best brownie ever #challenge


  • 275g Castor Sugar
  • 4 Free Range Eggs
  • 175g Butter
  • 225g 72% Organic Cocoa Loco, Dark Chocolate
  • 75g Cocoa Powder
  • 75g Plain Flour
  • 60g Cob Nuts
  • 110g Organic Cocoa Loco White Chocolate


Set oven @ 180C/gas mark 4
Cream eggs and sugar
Melt dark chocolate and butter together
Then whisk into the egg & sugar mix
Sift flour and cocoa then fold in
Add nuts and white chocolate
Pour into tray and bake for 20 minutes
When cooked place leave to cool
Portion chill warm through oven to serve
This will be a the best gooey brownie ever

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.