- 50g garlic puree
- 15g ginger puree
- 2tbs tomato puree
- 2 green chili (minced)
- 1 kg natural yogurt
- 1/2 tsp turmeric
- 2tsp toasted cumin seeds
- Juice of 1 lemon
- 100ml vegetable oil
- 1/2 bunch coriander (chopped)
- Salt
Tikka marinade
Alex Standen
23rd January 2011
Tikka marinade
was given this by my indian bosses wife, really nice supper
this recipe makes enough mix to marinade 3kg of diced chicken
Ingredients
Method
mix garlic, ginger & chili together
add to yogurt
add tomato puree, tumeriac, cumin seeds mix well
add lemon juice, salt and vegetable oil
stir until oil comes out at the side
add corriander
mix in chicken and marinade for 24 hours
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
