- 1 tin 397g can sweetened condensed milk cooked for 8 hours
- 1200ml double cream
- 1 tsp vanilla extract
Toffee Ice Cream No-churn ice cream
Kevin Kindland
4th February 2017
Toffee Ice Cream No-churn ice cream
Toffee Ice Cream No-churn ice cream
Ingredients
Method
Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
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