Toffee Ice Cream No-churn ice cream

Kevin Kindland

Kevin Kindland

4th February 2017

Toffee Ice Cream No-churn ice cream

Toffee Ice Cream No-churn ice cream

Ingredients

  • 1 tin 397g can sweetened condensed milk cooked for 8 hours
  • 1200ml double cream
  • 1 tsp vanilla extract

Method

Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.