- 100ml Rapeseed oil
- 4 Shallots, finely chopped
- 4 clove garlic chopped
- 10g thyme Leaves
- 3 tbsp tomato puree
- 1 A10 Chopped tomatoes
- Salt
- Pepper
- Sugar
Tomato Fondue
Kevin Kindland
1st February 2014
Tomato Fondue
Heat the olive oil, add the shallots and garlic, and sweat until soft. Add the thyme, then ...
Ingredients
Method
Heat the olive oil, add the shallots and garlic, and sweat until soft. Add the thyme, then the tomato puree, and cook for 5 minutes before adding the tinned tomatoes and reducing to a sauce. Season with salt, pepper and sugar if needed.
Leave to cool till needed.
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