Veal Drizzle with Balsamic and Blackberry

Essential  Cuisine

Essential Cuisine

Premium Supplier 31st August 2011

Veal Drizzle with Balsamic and Blackberry

this is a versatile veal glace.

Ingredients

  • Essential Cuisine Veal Glace 140g
  • Balsamic Vinegar 220g
  • Blackberry Liqueur 40g
  • Olive Oil 150g

Method

Blend all ingredients together and fill Essential Cuisine drizzle bottle. This is a rich dark, meaty yet fruitful drizzle, use it with seared scallops or king prawns. A must with warm goats cheese or griddled chicken salad.