- Essential Cuisine Veal Glace 140g
- Balsamic Vinegar 220g
- Blackberry Liqueur 40g
- Olive Oil 150g
Veal Drizzle with Balsamic and Blackberry
Veal Drizzle with Balsamic and Blackberry
this is a versatile veal glace.
Ingredients
Method
Blend all ingredients together and fill Essential Cuisine drizzle bottle. This is a rich dark, meaty yet fruitful drizzle, use it with seared scallops or king prawns. A must with warm goats cheese or griddled chicken salad.
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