Veal Drizzle with Balsamic and Blackberry

Essential Cuisine

Essential Cuisine

Standard Supplier 31st August 2011
Essential Cuisine

Essential Cuisine

Standard Supplier

Veal Drizzle with Balsamic and Blackberry

this is a versatile veal glace.


  • Essential Cuisine Veal Glace 140g
  • Balsamic Vinegar 220g
  • Blackberry Liqueur 40g
  • Olive Oil 150g


Blend all ingredients together and fill Essential Cuisine drizzle bottle. This is a rich dark, meaty yet fruitful drizzle, use it with seared scallops or king prawns. A must with warm goats cheese or griddled chicken salad.

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