Waygu Beef
- Wagyu Beef
- Truffle Salt
- Freshly Ground Black Pepper
- Capers Washed and Drained
- Shallots Chopped Finely
- Truffle oil Good Quality
- Lemon Fresh
- Rocket Baby Lettuce
- Cheese Grano Padano
- Extra Virgin Olive Oil
Wagyu Beef Carpaccio Truffle Oil Grano Padano D.O.P Cheese
Robert Kirk
8th April 2020
Wagyu Beef Carpaccio Truffle Oil Grano Padano D.O.P Cheese
10 min
Twist on traditional Beef Carpaccio with Truffle Oil
Ingredients
Method
Waygu Beef Tendeloin
Slice Thinly from perfectly clean Tenderloin
Brush Plate with Extra virgin olive oil. Place beef on top neatly.
For Finishing:
1. Season Well with truffle salt, freshly ground pepper.
2. Liberally sprinkle with Capers and Shallots.
3. Drizzle on Best Quality Truffle oil 1 part to 2 parts Extra Virgin Olive Oil.
Squeeze 1/2 Lemon wrapped in muslin cloth.
Toss Baby Rocket in Extra Virgin Olive season lightly. Place neatly in Center of plate. Top with shaved or grated fresh parmesan. Serve right away
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