Alex Standen

Alex Standen

23rd January 2011
Alex Standen


nice way to top a burger instead of plain cheese or great on toast for sunday brunch


  • 500g grated cheddar cheese
  • 200g flour
  • 8 egg yolk
  • 625ml milk
  • 125g butter
  • 100ml beer
  • A pinch cayenne pepper
  • 1 tablespoon English mustard
  • Worchester sauce


melt the butter and add the flour cook out for 4 mins
add the beer and cook out mix to a smooth paste
add the milk slowly keeping the mixture smooth
add the grated cheese keeping the mix on a low heat so as not to split the mix
finally add the cayenne, mustard and a splash of Worchester sauce
put into plastic container and chill

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.