- 500g grated cheddar cheese
- 200g flour
- 8 egg yolk
- 625ml milk
- 125g butter
- 100ml beer
- A pinch cayenne pepper
- 1 tablespoon English mustard
- Worchester sauce
WELSH RAREBIT RECIPE
Alex Standen
23rd January 2011
WELSH RAREBIT RECIPE
nice way to top a burger instead of plain cheese or great on toast for sunday brunch
Ingredients
Method
melt the butter and add the flour cook out for 4 mins
add the beer and cook out mix to a smooth paste
add the milk slowly keeping the mixture smooth
add the grated cheese keeping the mix on a low heat so as not to split the mix
finally add the cayenne, mustard and a splash of Worchester sauce
put into plastic container and chill
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