whiskey panna cotta

steve bennett

steve bennett

1st February 2012
steve bennett

whiskey panna cotta

easy recipe, with possibility to adapt as required (different flavourings are easily introduced by changing the vanilla for any spice you require( cardamon etc), or changing the alcoholic liquer to any other you fancy- grand marnier etc)

Ingredients

  • 850ml double cream (A)
  • 2 vanilla pods, scraped (A)
  • 3 gelatine leaves, bloomed in cold water (B)
  • 150ml milk (B)
  • 155g icing sugar (C)
  • 110ml whiskey (C)
  • 275ml double cream (C)

Method

simmer (A) together and reduce to 550ml. while this reduces, warm (B) to melt the gelatine, and add to (A).cool to room temperature.
whisk (C) to a ribbon, and fold intop the sieved, cooled (A)+(B). pour into glasses and chill in the fridge for at least two hours.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.