- 200g Yorkshire Chorizo – Diced
- 50g diced shallot
- ½ red chilli de seeded and diced
- ½ clove garlic – fine chopped
- 4 Organic Hens Egg
- 1 tsp toasted coriander seeds
- ½ tsp garam masala
- 100g cavolo nero
- Sea salt
- Chopped coriander to garnish
Wood roast Yorkshire Chorizo Eggs
Ingredients
Method
Lightly fry the chorizo in a dry frying pan or a skillet
Add the shallot, chilli and garlic and cook with the Chorizo
Crack eggs into the pan – leaving room between each egg
Cook gently on a low heat until the whites are set
Top with the cavolo nero leaves and leave to wilt
Spiced salt
Combine the sea salt, garam masala and toasted coriander seeds and pound in a pestle and mortar
Season the eggs with the spiced salt and snipped fresh coriander
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