- 90g Yoghurt
- 100g Egg Whites
- 75g sugar
- 20g plain flour
- pinch fine sea salt
Yoghurt Microwave Sponge
Ingredients
Method
1. Thoroughly combine all ingredients; pass through a fine mesh sieve.
2. Transfer the mixture to a one-pint foam siphon and load two gas chargers, per manufacturer's instructions.
3. Dispense the mixture into small plastic or paper cups, into which a few regularly-spaced holes or slits are punched.
4. Place in microwave and cook on high power for 30-40 seconds.
5. Remove from microwave, allow to cool a moment, and then remove from the cups.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
