Yoghurt Microwave Sponge

Reece Hunt

Reece Hunt

19th July 2014
Reece Hunt

Yoghurt Microwave Sponge

Baking time varies on microwave!


  • 90g Yoghurt
  • 100g Egg Whites
  • 75g sugar
  • 20g plain flour
  • pinch fine sea salt


1. Thoroughly combine all ingredients; pass through a fine mesh sieve.
2. Transfer the mixture to a one-pint foam siphon and load two gas chargers, per manufacturer's instructions.
3. Dispense the mixture into small plastic or paper cups, into which a few regularly-spaced holes or slits are punched.
4. Place in microwave and cook on high power for 30-40 seconds.
5. Remove from microwave, allow to cool a moment, and then remove from the cups.

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