How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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Newlyn Cod with Porthilly Oyster and Organic Brassicas
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Red cabbage gazpacho
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Barbecued monkfish with red cabbage and passion fruit
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Beyond Cajun-Spiced Chicken Burger
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BALLOTINE OF PHEASANT, TARRAGON MOUSSELINE, POTATO & BLACK PUDDING TERRINE, SAVOY & KALE
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Kale Winter Salad with Pistachio-Crusted Turkey & JAZZ™ Apples Honey Mustard Dressing