Michelin Green Star Chefs: Hylton Espey, Culture

Hylton Espey is the Chef Owner of Michelin Green Starred, Culture.

Hylton Espey's journey in the culinary world began with a deep-rooted respect for nature and a determination to reduce the carbon footprint of his gastronomic endeavours. He opened Culture with a clear mission: to prove that fine dining could be not only exquisite but also sustainable.

Culture, located in a beautifully restored historic building, in Falmouth in Cornwall, has become a haven for food enthusiasts who share Hylton's values. The restaurant's commitment to sustainability is evident in every aspect of its operation. Hylton works tirelessly to source ingredients locally, favouring seasonal produce and supporting local farmers and artisans. He also encourages the kitchen staff to forage daily which allows the chef’s to step outside and see what is happening on their own doorstep. The menu at Culture reflects this dedication, with dishes that highlight the flavours of the region and the season.

Hylton Espey has commented, "For us, there has always been a connection to nature and food. The menu is

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continually driven by ingredients, seasons and nature and not the other way around. It will be through educating our guests that will help pave the way for local food heroes, sustainable farming and amazing flavours."

Hylton's innovative approach doesn't stop at sourcing. He has implemented eco-friendly practices throughout the restaurant, from reducing food waste through creative use of leftovers to implementing energy-efficient appliances and LED lighting. Culture also boasts a zero-plastic policy, with compostable packaging and a focus on reusable materials.

Hylton's dedication to sustainability has not gone unnoticed. Culture has received numerous accolades for its commitment to the environment, earning recognition as one of the most eco-friendly restaurants in the region. They are extremely proud for being recognised for their efforts and awarded Falmouth’s first MICHELIN Green Star in 2023. Hylton Espey's vision and leadership have set a new standard for sustainable dining, proving that excellence and environmental responsibility can go hand in hand.

Other Michelin Star Chefs

1 Michelin Star Chefs: Victor Garvey, Chef Patron, SO|LA

Michelin Green Star Chefs: Chantelle Nicholson, Chef Owner, Apricity

1 Michelin Star Chefs - Luke Ahearne - Lita

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