Richard Buckley, Executive Chef, OAK

The Staff Canteen

Richard Buckley is the Executive Chef and Co-Owner of Michelin Green Starred, OAK Restaurant in Bath.

Richard Buckley is a pioneering figure in the culinary world, renowned for his commitment to sustainability and his visionary approach to plant-based cuisine.

As the founder and Executive Chef of OAK, his Michelin Green-starred restaurant located in the heart of Bath, he has garnered acclaim for his innovative dishes that not only tantalise the taste buds but also champion eco-conscious dining.

At OAK, every element of the dining experience is carefully curated to minimise its environmental impact.

From locally sourced, organic ingredients to a zero-waste kitchen, Richard's dedication to reducing the carbon footprint of his restaurant is evident in every aspect of its operation.

Beyond the restaurant, Richard Buckley is an advocate for sustainability in the culinary industry. He actively promotes the importance of conscious consumption, waste reduction, and responsible sourcing of ingredients.

Through events and speaking engagements, he continues to inspire others to embrace a more sustainable approach to food.

In an era where environmental concerns are paramount, Richard Buckley's OAK stands as a beacon of hope, proving that exceptional cuisine and sustainability can go hand in hand.

His dedication to pushing the boundaries of plant-based gastronomy and his unwavering commitment to the planet make him a true culinary visionary and a champion of a more sustainable future for the world of food.

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The Staff Canteen

The Staff Canteen

Editor 9th October 2023

Richard Buckley, Executive Chef, OAK