There’s still time to claim your free sample of Whirl, the liquid butter substitute that combines the health benefits and convenience of an oil with the luxurious flavour of butter.
Whirl is perfect for kitchens looking for convenience and cost savings. It’s a fraction of the cost of butter, blends into batters in seconds and doesn’t have to be stored in the fridge.
Whirl also reduces the saturated fat content of your dishes by 65% so you can serve customers healthier versions of your signature bakes and sauces.
The team behind Whirl would like to give chefs in The Staff Canteen the chance to try a free 150ml sample – just enough to test out a favourite recipe made with Whirl.
Using a butter substitute is straightforward. Simply use as you would butter without the need to wait for it to melt or keep the temperatures low for fear of scorching or spitting.
From crunchy crumble and crispy pastry, to fluffy waffles and perfect pancakes, simply stir Whirl into your mixture for a rich, buttery flavour your customers will love.
For slightly more complex recipes simply adopt the 75/25 rule - 75% Whirl to 25% liquid (e.g. water or milk) Add your ingredients into a food processor or cake mixer for tempting bakes with soft butter icing and ultra-smooth buttercream.
To give it a whirl, simply request your sample which comes with a free recipe book here.
This sample is on offer while stocks last and applicants must work in the foodservice sector.
