Annual Seminar Chocolate Ambassadors UK&Ireland
On the 21st of March 2019, 11 members of the prestigious Chocolate Ambassadors Club from the United Kingdom & Ireland, will gather for their annual seminar at the Chocolate Academy centre Banbury, in order to share their skills about confectionery and patisserie .
We will follow them during this event and broadcast some exclusive videos created on the same day. Tune into the Staff Canteen channels to learn new chocolate techniques realized on the day by highly skilled professionals.
The techniques will cover a wide range of craft from chocolate decorations to glazing patisseries and moulding bonbons plus some surprises. Any questions on the techniques are more than welcome during the day, as the Chocolate Ambassadors will be available to share further knowledge.
Join us for this unique opportunity to perfect your chocolate skills with experts in their field !
…………..
About the Chocolate Ambassadors Club
The Chocolate Ambassadors Club unites almost 200 chefs, pastry chefs and confectioners of international reputation.
The mission of the Club is to transfer its chocolate know-how and techniques to other craftsmen all over the world in order to support the development of new products, product concepts, packaging, recipes and training events meeting professional expectations. Quality, creativity, knowledge of ingredients and process leadership are the main assets of the Ambassadors, who represent the four brands owned by the Barry Callebaut Group: Callebaut, Cacao Barry, Carma and Chocovic.
