On Monday, 16 April, Perilla Restaurant in Stoke Newington will host a one-off charity dinner, with a menu featuring dishes cooked by some of London’s top chefs. The evening will be held to raise funds in support of St. Christopher’s Hospice, who cared for a close friend of co-owner Ben Marks, Hamish Neve-Dunn, before he passed away with Leukaemia last year and all ticket profits will be given to them.
Head Chef Ben Marks will be joined by leading industry figure Phil Howard, of Elystan Street, Merlin Labron-Johnson and Joshua Meiseman of Portland Restaurant, Gary Foulkes of Angler Restaurant and Aaron Potter of Trinity, each of which will prepare their own bespoke dish. The six-course menu will include snacks and bread by Ben Marks; Steamed hispi cabbage with a coddle egg dressing, truffle, parmesan & morels by Phil Howard; Roast Scallop, stuffed pigs foot, Iberian ham & hazel nuts by Gary Foulkes; Pot roast chicken with sauce albufera and boulangere potatoes by Aaron Potter; and Blood orange curd with tarragon ice cream and burnt meringue by Merlin Labron-Johnson and Joshua Meiseman.
Tickets cost £90 per person for six courses, including matching wines, and can be purchased via Eventbrite here.
Address: Perilla, 1-3 Green Lanes, London, N16 9BS
Instagram: @perilladining
