Michelin star chef Matt Worswick cooks a Gigha Halibut and smoked almond pesto recipe

The Staff Canteen Live

The Staff Canteen Live

Standard Supplier 22nd March 2018
The Staff Canteen Live

The Staff Canteen Live

Standard Supplier

Michelin star chef Matt Worswick cooks a Gigha Halibut and smoked almond pesto recipe

Watch Matt Worswick cook one of the dishes from the menu at Michelin-starred Matt Worswick at The Latymer; poached Gigha halibut, with smoked almond pesto, seaweed butter sauce and caviar.

This dish were created as part of The Staff Canteen Live 2018 at Hotelympia at the Excel.

For more Halibut recipes go to: www.thestaffcanteen.com/Halibut-recipes

To see Matt's recipe go to: www.thestaffcanteen.com/chefs-recipes/Poached-Gigha-halibut--smoked-almond-pesto--Seaweed-butter-sauce

The Staff Canteen Live 2018 was held in conjunction with specialist produce supplier, Westlands and Pip was sponsored by Santa Maria.

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