Outlaw's Fish Kitchen Comes to The Capital for One Night Only

Nathan Outlaw

Nathan Outlaw

Executive Chef 31st January 2018

Outlaw's Fish Kitchen Comes to The Capital for One Night Only


On Monday 19th February 2018, Nathan Outlaw’s Michelin-starred restaurants, Outlaw’s at The Capital and Outlaw’s Fish Kitchen will join forces for a truly special evening at The Capital Hotel, Knightsbridge.

Nathan Outlaw, Tim Barnes (Head Chef, Outlaw’s Fish Kitchen) and Andrew Sawyer (Head Chef, Outlaw’s at The Capital), will serve a menu of the finest, seasonal Cornish seafood in the sharing style of Fish Kitchen, as Port Isaac comes to Knightsbridge.

Outlaw’s Fish Kitchen, lead by Head Chef Tim Barnes, are known for their small, original and delicious seafood plates served sharing style. Guests can expect to be treated to Cured Brill with Cucumber and Watercress and Monkfish Tandoori with Cauliflower Pickle followed by an irresistible Sticky Toffee Pudding with Boozy Prunes.

Six Course Sharing Menu £95 per person
Includes a glass of Camel Valley Sparkling wine on arrival
and a copy of Nathan Outlaw’s ‘Home Kitchen’

Reservations can be made on 020 7591 1202 / [email protected]

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