2018 will see two of the North West’s favourite chefs collaborate on a dining experience not to be missed. Masterchef winner Simon Wood and top chef Tom Parker will team up to conceive a shared menu to tantalise the taste buds for two nights only!
On the 4th April, the chef trained by Nigel Howarth and Lisa Allen will join Simon Wood and Mike Jennings at Wood in the private dining featuring a six-course meal with three dishes from the Wood team and three from the White Swan team.
On 9th May Simon and Mike Jennings will repay the favour and cook for guests at The White Swan at Fence in Burnley.
On the first evening Tom will be charged will create the starter, main and dessert, while Simon will look after the dishes in between. On the second evening the chefs with switch places to ensure each chef is able to dazzle guests with the culinary skills.
The menu at Wood will be:
Bread & Chicken Butter
Apples | Celery | Walnuts | Grapes
West coast crab | English wasabi | melon | yuzu | red prawn
Deep Fried Duck Egg | Asparagus | Morells
Corn fed chicken | cep tart | Roscoff onions | wild garlic
Citrus Tutti Frutti
Michel Cluzel chocolate ‘egg' | Pidamot hazelnuts | Sheep milk caramel | coffee
Tickets are priced at £99 and available by calling the restaurant and booking on to one or both of the evenings.
For more information about WOOD Manchester visit www.woodmanchester.com.
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