Build your team's sustainability knowledge with Cookery School's expert team

With food sustainability becoming more important to businesses across the UK, Cookery School at Little Portland Street have responded to corporate requests for training.

Cookery School is London's most sustainable cookery school and have responded to a demand for bespoke events for businesses. With over 15 years of experience, they are experts at delivering fantastic corporate events in a relaxed and informal, yet professionally structured environment.Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning.Following many requests, the school have taken their work one step further and now offer a sustainable event package. It combines the confidence-building cooking of a Cookery School corporate event with a unique look at the environmental issues affecting our food today.

Attendees will create delicious dishes that minimise waste and use less meat, while learning about sustainability concepts such as carbon footprints, sourcing ingredients and seasonality. It’s a very ‘hands on’ event that’s informative, interactive and full of wonderful tips and tricks for your team to take away.

With sustainability becoming more important to businesses across the UK, now’s the time to see it in action! Members from your team will learn how small changes can make a huge difference, arming themselves with the knowledge and skills to take best practice back into the workplace and home.

As with all our corporate events, your team will be welcomed with a drink and nibbles, before being divided into groups to start cooking. At the end, everyone will sit down to feast, accompanied by a glass of sustainable wine.

The cost for this day includes all recipes, an intensive ‘hands on’ teaching experience and a glass of English sparkling wine on arrival. Find out more about how a bespoke sustainable food team building package can be built for your organisation. www.cookeryschool.co.uk/corporate/event/sustainable-team-building-packages/

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.