Clifton Food Range is pleased to announce it will be exhibiting at this years Restaurant Show in London on 10th – 12th October. The fast approaching event brings the hospitality industry together to keep up to date with the latest developments in catering products and trends.
Clifton Food Range will be exhibiting their water baths that are used for sous vide and low temperature cooking. This requires the very best in specific temperature management and has proven to be an essential piece of equipment in professional kitchens.
Clifton Food Range will be launching their latest model, the new 14 litre digital duobath which has two 14 litre chambers, designed specifically to operate at two different temperatures simultaneously and with two different liquids. They will also be displaying their new range of Chefs’ accessories including the popular tweezer tongs and tasting spoons.
Clifton Food Range can be found on stand E48, which they will be sharing with Multivac UK, the manufacturers of chamber vacuum packing machines that are integral to sous vide cooking.
The Clifton Food Range equipment is developed and manufactured by Nickel-Electro, a brand leader in temperature control laboratory and science equipment. Nickel-Electro adapted its range of water baths to produce the Clifton Food Range of water baths, which offer unparalleled accuracy in temperature control to produce consistently perfect results.
All products in the Clifton Food Range come with a 2-year warranty. To view our website click here www.cliftonfoodrange.co.uk
