Easy online orders – we work with your ERP systems

Nikita Singh

Mustard Foods

Standard Supplier 11th July 2024
Nikita Singh

Mustard Foods

Standard Supplier

Easy online orders – we work with your ERP systems

Easy online orders – we work with ERP systems like Procure Wizard, Acquire and Caternet.

In a busy kitchen, the most tedious task is managing suppliers. Mustard Foods offers multiple methods to order and manage stock, from no-fuss direct online ordering to detailed menu planners. Let us simplify the workload for your chefs and your purchasing team.

How do I order from Mustard Foods?
It’s never been easier to order from Mustard Foods. After opening an account, you can order directly from the online shop, place an order via email, or simply send your account manager a text message. If your business uses a procurement portal, like Acquire or Caternet, our client services team will manage product integration and load the full Mustard catalogue on your ERP system.

If you don’t want to open an account, you can easily order and pay via the Rekki marketplace app.

Which ERP systems do you work with?
Our dedicated client services team has experience with the following systems:

- Procure Wizard
- Fourth Hospitality
- Caternet by Zupa
- Polaris Quantum
- Acquire by Zonal
- Kafoodle
- Opri
- Epsys Foodbuy
- We also use Authenticate and other supply chain transparency software. 

If you use a different system, get in touch so we can learn more.

How do I access allergen information?
Every product on our website lists ingredients, allergens, and nutritional information. For more detailed product specifications, simply make a request with your account manager. Once your account is active, you will have access to all Mustard Foods technical specifications including ingredients, country of origin, allergens and nutritional data. As a SALSA-accredited supplier, our T&Q team regularly update product specifications in accordance with safety guidelines.

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.