UK YOUNG SEAFOOD CHEF OF THE YEAR GETS OFF TO A GOOD START

UK YOUNG SEAFOOD CHEF OF THE YEAR GETS OFF TO A GOOD START
Essential  Cuisine

Essential Cuisine

Premium Supplier 11th April 2012

UK YOUNG SEAFOOD CHEF OF THE YEAR GETS OFF TO A GOOD START


The UK Young Seafood Chef of the Year competition for full time and college based modern apprentices is now underway, with the first of four regional heats having taken place at Manchester College. Winners of the western regional heat were teams from Blackpool & Le Fylde College and Hopwood Hall College in Lancashire, who beat off nine other teams to book their place in the grand final at the Grimsby Institute on May 11. Click here for the event in pictures.The ultimate prize for the winning team will be the coveted title as well as £500 for each chef and £1,000 of Russums vouchers for their college. Each team of two student chefs has to prepare, cook and present a menu for six covers that included specific fish and seafood in their courses – many locally sourced. Read more>>

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