-new research backs British Lion standard-
More than 80% of Chartered Institute of Environmental Health (CIEH) members who took part in a new survey* believe imported eggs pose a significant food safety risk in professional kitchens.*
The survey of more than 100 environmental health professionals revealed concern about the use of imported eggs in commercial settings, echoing the British Egg Industry Council’s (BEIC) recent calls for operators to exercise extreme caution when sourcing imported eggs:
• 82% said imported eggs do not meet the same safety and hygiene standards as British Lion eggs.
• 80% believe imported egg products pose a greater food safety risk than UK eggs.
• 86% warned that serving unsafe eggs could result in fines, reputational damage, or even business closure.
• 71% said serving runny imported eggs could expose restaurants to legal risk.
• Nearly 80% support restrictions on the use of imported eggs in commercial kitchens.
Concerns also extend to transparency for consumers: almost two-thirds (63%) believe food businesses should be required to inform customers when eggs are not British, so they can make informed menu choices.
The findings follow reports that large quantities of imported eggs are entering the market, from countries including Holland, Poland and Ukraine, and highlight overwhelming support for the British Lion scheme. British Lion eggs are recognised by the Food Standards Agency for their high food safety standards, approving them to be served runny to vulnerable groups, while imported eggs do not have the same guarantees.
Industry voices demand action
“This research sends a clear message - food safety professionals do not trust imported eggs,” said Nick Allen, Chief Executive, British Egg Industry Council. “With risks for businesses ranging from salmonella to serious legal consequences, British Lion eggs are a must for all kitchens.”
*Chartered Institute of Environmental Health eggs member research 2025 (110 responses).
Sterling Crew, independent food safety expert, said: “Eggs are a staple for most caterers, but not all eggs are created equal when it comes to food safety. The risks associated with using imported eggs are always high, but the frequency of serious outbreaks across Europe, and the quality of eggs we’re seeing imported at the moment, means the risk is even higher at present. I would very strongly advise caterers to rely on the food safety assurances offered by British Lion eggs.”
*Chartered Institute of Environmental Health eggs member research 2025 (110 responses).
