How to Calculate Food Cost? Formulas for Chefs

Calculate food cost and boost profit; it is one of the first lessons anyone working in the food industry learns.

And rightly so.

The average restaurant food cost percentage is between 28% and 32% of total food sales, with peaks up to 45%.

That is enormous.

Nothing worse than working hard and not making any money, right? The good news is that food cost is a manageable cost.

This post explains what the different food cost calculations are, which formulas to use and most importantly, how they help to keep costs of food under control:

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