Jp McMahon to celebrate The Irish Cookbook launch with talk and demonstration at Le Cordon Bleu

JP McMahon

JP McMahon

Head Chef 28th February 2020

Jp McMahon to celebrate The Irish Cookbook launch with talk and demonstration at Le Cordon Bleu

On 2nd March, Le Cordon Bleu will be joined by acclaimed Irish chef, Jp McMahon for a special guest chef talk and demonstration to celebrate his new book, The Irish Cookbook (Phaidon).

Jp McMahon is a chef, restaurateur, food educator and food thought leader based in Galway, Ireland. He is Culinary Director at EATGalway Restaurant Group, which includes the Michelin-starred Aniar Restaurant, Cava Bodega and Tartare Café + Wine Bar.

Several years in the making, The Irish Cookbook is a comprehensive collection of 500 authentic recipes drawn from thousands of years of Irish food. The book celebrates the quality and variety of Irish ingredients, from the oysters and seaweed on its west coast to the beef and lamb from its lush pastures, to the wild forest food, berries and oats found throughout the island. Presenting best-loved traditional dishes alongside many lesser-known gems, the book explores every aspect of Irish cooking.

Join Jp as he demonstrates some of the incredible ingredients and techniques from Ireland’s remarkably rich culinary heritage, just two weeks ahead of St Patrick’s Day.
Date: Monday 2nd March 2020
Time: from 6.30pm
Price: £25 (includes a signed copy of The Irish Cookbook (RRP £35)
Venue: Le Cordon Bleu London, 15 Bloomsbury Square London WC1A 2LS

Please note: registration for this event is held with Phaidon and you will be directed there to complete your registration. By registing for this event, you are agreeing to your registration details being shared with Le Cordon Bleu to ensure fulfilment of the event.

www.cordonbleu.edu/london/guest-chef-demonstration-with-jp-mcmahon/en

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.