Are you embracing or promoting Dry January, Veganuary – or Ginuary? Whatever, the new year is traditionally a time for making resolutions and trying something new. Even if you don’t need a complete overhaul, making a few simple tweaks in the commercial kitchen can save you precious time – and reduce risk.
Safe food starts with safe storage – and no chef wants to be faced with the dilemma of deciding what to do should they arrive at work to find that a walk-in unit containing expensive stock has failed overnight. What do you do – take the financial hit or take the food safety risk? Ultimately one is far more dangerous to a business than the other but a simple temperature monitoring system could ensure this situation doesn’t occur in the first place.
Monika fits sensors into all refrigeration units to constantly stream temperatures via a robust wireless network to the cloud, with alerts and escalations ensuring deviations from range can be immediately identified and acted upon. This means vulnerable stock can be saved if timely action is taken, with alerts sent by email or SMS so you can receive them even when you are at home.
A nice insurance policy – that also ensures compliance with regulations and protects your customers, your reputation and your business.
