Ram Jalasutram creates seasonal pork fillet skewers recipe

The Staff Canteen

The Staff Canteen

Editor 3rd October 2023
The Staff Canteen

Ram Jalasutram creates seasonal pork fillet skewers recipe

Watch Ram Jalasutram former resort head chef at The Gleneagles Hotel, create his seasonal pork fillet skewers recipe, served with a burnt apple purée and crispy pork garnish. 


Watch the full recipe video here: youtu.be/ilTPhULafhE?si=m2ng-txxyvBfMjH-

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