rhubarb, the premium food experience brand and event caterer, is to add Grade I listed West Horsley Place in Surrey to its impressive client list. rhubarb will take the prestigious role of sole caterer, managing and operating all food and beverage events across the estate.
West Horsley Place is a 15th century house owned by the Mary Roxburghe Trust, situated on a 300-acre estate separating the Surrey villages of West and East Horsley. The recent opening of the house for weddings and private events called for the exclusive collaboration between West Horsley Place and rhubarb.
Sarah Hammond, Director, rhubarb says, “We are delighted to be the exclusive caterer at West Horsley Place. It is a stunning venue and I look forward to planning many weddings and events from our Surrey office”.
As an accredited caterer at over 60 venues across London and the Home Counties, rhubarb is dedicated to delivering bespoke menus, creative flair and seamless service from its event planning offices in both London and Surrey. Over the past 20 years, rhubarb has maintained its position as a leading caterer in the south of England through an abundance of high profile events and weddings for clients, including royalty and international celebrities.
In addition to event catering, the brand also operates several well-known restaurants in London including; Sky Garden, Gallery Mess, and CODA and Verdi Italian Kitchen in the Royal Albert Hall, Pilots Bar and Kitchen at Heathrow T3, T5 and London City Airport as well as catering at Royal Ascot and Goodwood’s racecourse and motor circuit.
www.rhubarb.co.uk/events
For further information on rhubarb, please contact Lucy Burton or Gabrielle Brown at Roche Communications on 020 7436 1111 or [email protected] / [email protected]
For further information on West Horsley Place, please contact
Annabel Alford-Warren or Tamsin Williams at Wigwam PR on 01483 563562 or [email protected] / [email protected]
