Springboard reveals cast for Snow White hospitality industry pantomime

Springboard Charity

Springboard Charity

Standard Supplier 2nd December 2019

Springboard reveals cast for Snow White hospitality industry pantomime

After an intense X Factor-style audition process, the full cast for the Springboard Charity’s 2020 hospitality pantomime Snow White has now been announced

A line-up featuring famous faces from some of the UK’s top hospitality businesses, including Hyatt, Elior, Wagamama and Hilton, will be taking over London’s West End at the Leicester Square Theatre for three nights from Wednesday 29 to Friday 31 January 2020 and tickets are now available from £31.50.

Katherine Price from The Caterer magazine is playing Snow White, Chris Penn from Steel Hotels and Bob Silk from Barclays as the pantomime dames, as well as Louise Gallant from Harri playing the evil queen Delia with Liam Wood from the New World Trading Company as her sidekick Crusty.

Meanwhile, the loyal team of dwarves will include Becky Lown from Enotria & Coe, Fiona Gilbertson from CH&Co, Georgina Penny from Boutinot Wines, Martin Dibben from Benugo, Matt Wright from Cria Talent, Nicole Harvey from the Gilbert Scott and Shauna Barry from Byron.

Springboard’s hospitality pantomime is now in its fourth year and has become one of the highlights of the industry’s calendar following previous sell-out shows of Dick Whittington, Aladdin and Springderella.

All 50 of the talented and passionate cast and crew work in or are associated with hospitality, making it not only a fantastic celebration of the wonderful world of the industry, but a brilliant post-Christmas night out for hospitality teams.

All money raised will go towards supporting The Springboard Charity’s programmes, which inspire young people and nurtures unemployed people of any age into rewarding careers within the hospitality industry.

To buy tickets and see the full cast list, visit: springboard.uk.net/panto.

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you