The Burnt Chef Project launches fundraising bike challenge

Ride for Mental Health, the first dedicated cycle fundraiser from The Burnt Chef Project, will see a group of dedicated individuals from across the industry, pedal the 55 miles from London to Brighton on the 10th September 2023.

As a national event, the London to Brighton Cycle Ride is a celebrated challenge for regular cyclists and those new to the sport alike. Participating for the first time The Burnt Chef Project, the globally recognised not-for-profit social enterprise that’s helping to reduce stigma around mental health in foodservice and supporting individuals and businesses to focus on wellbeing, ultimately creating a more sustainable industry, has entered its own team.

Taking in the urban sites of South London, the route winds its way out of the city before the real challenge begins, scaling the infamous Ditchling Beacon. The mile-long climb takes riders to the top of the South Downs, where spectacular views and a much-needed water stop are the reward for all the hard work. From there, the route follows the undulating roads of the national park before dropping down to the finish on Brighton seafront.

Happening on Sunday 10th September, the fully supported event includes water stops, mechanical support, a fully sign-posted route, pre-event training advice, a coveted London to Brighton cycle medal, professional photos and the opportunity to raise money to support the vital work of The Burnt Chef Project.

Perfect for both solo riders and teams, the event is a great way to meet other cyclists and fellow industry colleagues, all while undertaking this epic challenge.

On the announcement of the Ride for Metal Health event, Kris Hall, Founder and CEO of The Burnt Chef Project comments:

“As this is the first time we’ve done a dedicated fundraising bike ride for The Burnt Chef Project, what better way to challenge our capability than on the epic London to Brighton route? Taking in the streets of south London and the spectacular rolling hills of the South Downs, the 55-mile route is challenging yet rewarding in equal measure. We’re looking for a team of budding cyclists to join us on the 10th September, helping to raise funds and spread the word for The Burnt Chef Project. If you think you’ve got what it takes to be part of our team, visit our website to find out how you can get involved in this incredible experience.”

A limited-time entry fee of £35 (Usually £55) is offered to those interested in taking part in the Ride for Mental Health, London to Brighton bike ride. Participants are asked to raise a minimum of £200 by undertaking the challenge, with all funds going to support the work The Burnt Chef Project does across the foodservice industry, both in the UK and around the world.

To find out more and to book your place on the fundraising bike ride please visit www.theburntchefproject.com/london-to-brighton.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.