Following on from the equipment chef’s use we move onto their uniform and what options they have available to them. Firstly, most chefs will wear chef trousers, they are comfortable, easy to clean and usually sport an elasticated waist. Trousers usually either come in one block colour such as black or white or they have a gingham pattern.
Regarding their upper body, there are a couple of options available:
Chef Jackets – Often made from lightweight fabrics which are easy to clean but durable enough to withstand the pressures of commercial kitchens. They are also normally manufactured to promote breathability whilst also being easy to clean too. Another benefit is they portray the quintessential chef image so restaurants with theatre kitchens may prefer this option.
Chef Aprons – The alternative to a jacket is for the chefs to wear a t-shirt and twin it with a chef’s apron. Aprons are quick and easy to wear and due to their lack of sleeves stop the chef overheating whilst still providing them with ample coverage.
Following on from upper body we turn to an often-overlooked area of chef’s attire but one which is arguably the most important, footwear.
When looking to purchase new chef shoes for your staff we would recommend considering the different components which make up the shoe:
Upper Part – Breathability is one of the main qualities you should look for in shoes. Ensuring the material allows air flow through it so feet don’t get too sweaty helps to prevent fungal infections from developing.
The Lining – Having a shoe with no (or as little as possible) lining on the inside is a huge benefit as this removes the likelihood of friction / pressure build-up which can result in blisters.
Toe Area – The toe area can sometimes be too thin causing restriction to the toes, especially in steel toe cap shoes. Having access to footwear which allows for proper spreading of toes is vital.
Heel Area – When it comes to the heel you want comfort and support. A shoe with a cushioned inside heel can prevent pressure building up on the foot whilst a reasonably rigid support and structure gives the heel and ankle the solidity it needs.
Midsole – We would always recommend that the midsole of any work shoe is made from a shock absorbing material. This will relieve the stress and strain being on your feet for prolonged periods puts on your feet.
Ensuring your staff have the right footwear is something which should not be overlooked, by any employer especially where kitchen staff are concerned. Chef’s with aching feet will see their productivity affected so prevent this by investing in shoes which are designed for the industry.
Finally, there is the quintessential chefs skull cap, designed to keep hair in place whilst still looking smart and in keeping with your chef's attire.
