Williams is the UK foodservice market’s first refrigeration manufacturer to develop and launch multi-temperature counters and cabinets, operating from +8°C to - 22°C.
For any chef wanting to keep food in top condition, the correct temperature is essential. Traditionally, best quality storage requires a dedicated unit for each food type – from meat at -2°C to +2°C, ice cream at -10°C to -21°C to cheese at +5°C to +8°C, and so on…
The Jade MultiTemp counters and cabinets offer a fully flexible alternative. For example, when menus change or seasonal specials are introduced, units can be quickly adjusted to meet the specific temperature requirements of different food types.
An additional benefit is that should a fridge or freezer (cabinet or coldroom) break down, they can be used as temporary replacements, ensuring the kitchen stays operational 24/7.
The control panel allows temperature adjustment by simply scrolling through the range. Units maintain precise temperature control to within 0.1°C accuracy across the entire temperature range, guaranteeing optimal conditions within its +8°C to - 22°C range, for any food type.
There are five Jade MultiTemp models: a two and a three door counter; a one and a two door cabinet; and a one door cabinet featuring two independently controlled half door sections.
All Jade MultiTemps are WiFi enabled.
Connectivity allows for remote monitoring and temperature adjusting, HACCP logging and trend analysis of individual units. By eliminating manual recording, MultiTemp offers a major quality-of-life upgrade for busy kitchens.
“The Jade MultiTemps offer total flexibility,” says Malcolm Harling, sales and marketing director of Williams. “These counters and cabinets are industry-first innovations, giving chefs the ideal storage conditions for all their food types, helping them to create excellence.”
