Search results: 21212

27 results
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Paul Kitching, Chef Patron, 21212 Restaurant, Edinburgh

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Edinburgh restaurant 21212 to move to a four-day working week

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Mark Abbott, Head Chef, Midsummer House

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'You almost just feel that everything’s just looming over you, you’re starting to think...

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Why are so many restaurants adopting a four day working week?

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'We're battered, we're broken, we've been through the mill, but we will not give up'