Search results: The Staff Canteen

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“It feels like my home kitchen” — Stuart Ralston, Chef and Owner of LYLA

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Member of the Month April 2024: James Plowright

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Experience Excellence: Chef Elliot Hill's Udale Herdwick Hogget Creation at Arkle...

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Chef Stuart Ralston creates a brill, fermented white asparagus and N25 caviar recipe at...

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The Staff Canteen turns 16 years old!

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WIN! A signed copy of 'Under the Sign of the Moon' by Mauro Colagreco

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