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Stuart Ralston to celebrate Lyla anniversary with guest chef series

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Round-up: Indian restaurant-turned-bakery and debut project for top sommelier

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August seasonal update

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Scottish Langoustine, burnt apple, sorrel recipe created by Chef Stuart Ralston at LYLA

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Chef Stuart Ralston from LYLA creates a Dry Aged Turbot, Jerusalem Artichoke, Vin...

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Stuart Ralston, Chef and Owner of LYLA - “It feels like my home kitchen”

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