joined The Lady Helen at Mount Juliet in 2012 and was promoted to head chef in August 2016, working alongside executive chef Ken Harker.
The Lady Helen at Mount Juliet was first awarded a star in the Michelin Guide 2015 and it has retained this accolade since. It currently holds 3 Rosettes in the AA Restaurant Guide 2018.
The Lady Helen Restaurant
The Lady Helen Restaurant is the main restaurant in the Mount Juliet Golf & Spa Hotel, named after the previous owner of the estate, Lady Helen McCalmont. It boasts impressive views of the gardens and the River Nore. It seats 50 and has additional private dining capacity for up to 80 guests.
Food Style
John describes his food style as “Concise, modern French based cuisine”, but many of the ingredients are sourced from local suppliers, or grown in the vegetable and herb gardens on the Estate.
Dishes include Kilkenny rose veal, served with celeriac, parsley, chanterelle mushroom and truff and king crab mussels with a rouille and rockfish sauce. The signature tasting menu is priced from 85 Euros per person.
Hobbies and interests
Outside of work, John enjoys hunting with his two red setters and being from Kilkenny, he has a keen interest in hurling.
