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Alex Payne is the Executive Head Chef of The Tudor Pass at Great Fosters, Egham.
Tudor Pass
Great Fosters,
Stroude Road,
Egham,
Surrey,
TW20 9UR
Website: https://alexanderhotels.co.uk/great-fosters/food-drink/the-tudor-pass/
Phone number: 01784 433 822
Reservations: https://alexanderhotels.co.uk/great-fosters/book-a-table/
Instagram: @greatfosters
Facebook: The Tudor Pass by Alex Payne
Twitter: @GreatFosters
Alex Payne
Alex Payne has risen to the upper echelons of the UK's culinary world, earning the coveted Michelin star at The Tudor Pass at Great Fosters, leaving an indelible mark on the fine dining scene.
Born and raised in a family with a deep appreciation for food, Alex's passion for cooking began at a young age. His culinary journey took him through some of the world's most prestigious culinary institutions, where he honed his skills and developed a unique style that seamlessly blends classical techniques with contemporary flair.
Before joining The Tudor Pass as the restaurant's Executive Head Chef, Alex held positions at Gordon Ramsay at The Savoy, the one Michelin-starred Hinds Head in Bray, the one Michelin-starred Matt Worsick at The Latymer, and The Vineyard, amongst others.
In 2018, Alex took part in season 11 of MasterChef: The Professionals where he impressed judges, cooking four of his own dishes, resulting in him reaching the programme's quarter finals and knock-out stages.
Alex was awarded one Michelin star following the release of the Michelin Guide 2023.
The Tudor Pass at Great Fosters
Nestled within the enchanting estate of Great Fosters, The Tudor Pass stands as a testament to the timeless allure of Tudor architecture and culinary excellence.
This Michelin-starred restaurant, located in Egham, Surrey, offers a gastronomic experience that seamlessly marries tradition with innovation.
The Tudor Pass derives its name from the historical backdrop of the magnificent Great Fosters estate, a former hunting lodge dating back to the 16th century.
This prestigious establishment, with its rich tapestry of oak paneling, ornate fireplaces, and intricate stained glass, exudes an air of grandeur that transports guests to a bygone era.
Led by Executive Chef Alex Payne, The Tudor Pass has garnered numerous accolades over the years, cementing its reputation as one of the finest dining destinations in the country.
In recognition of its commitment to culinary excellence, the restaurant proudly boasts a coveted Michelin star, a testament to the exceptional quality and creativity of its cuisine.
The menu at The Tudor Pass showcases a meticulously curated selection of dishes that pay homage to the region's rich culinary heritage while embracing contemporary gastronomic trends.
Alex's philosophy revolves around sourcing the finest seasonal ingredients, often from the estate's own kitchen garden, to create dishes that tantalize the taste buds and ignite the imagination.
The restaurant's innovative and ever-evolving tasting menus offer a gastronomic journey through a symphony of flavors and textures.
From exquisitely crafted seafood creations to succulent, locally sourced meats, each dish is a work of art, meticulously plated to perfection.
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1 Michelin Star Chefs: Alex Payne, Executive Head Chef, The Tudor Pass at Great Fosters
