Michelin Guide UK 2023: The full list

The Staff Canteen

The Michelin Guide has unveiled the full list of Michelin Stars and Green Stars in the Guide for Great Britain and Ireland 2023

After unveiling its special awards, and Bib Gourmands last week, it has announced Michelin stars and Green stars for 2023

New Three Michelin stars

There are no new three stars additions in Michelin Guide for Great Britain and Ireland 2023.


New Two Michelin stars

Ledbury, Kensington & Chelsea – Brett Graham

Alex Dilling at Hotel Café Royal, City of Westminster – Alex Dilling

Dede, Baltimore, Republic of Ireland – Ahmet Dede


New One Michelin stars

Pentonbridge Inn, Carlisle - Chris Archer

Gidleigh Park, Devon - Chris Eden

The Samling, Windermere - Robby Jenks

The Tudor Pass, Egham - Alex Payne

So-lo, Aughton - Tim Allen

Grace and Savour, Solihull - David Taylor

Timberyard, Edinburgh - James Murray

Heron, Leith - Tomás Gormley and Sam Yorke

Restaurant Twenty-Two, Cambridge - Sam Carter

The Pass, Horsham - Ben Wilkinson

Terre, County Cork - Vincent Crepel

Lumiere, Cheltenham - Jonathon Howe

Luca, Clerkenwell, London - Robert Chambers

Store, Stoke Holy Cross - Liam Nichols

Àclèaf, Plymouth - Scott Paton

Cycene, Shoreditch - Theo Clench

Heft, Grange-over-Sands - Kevin Tickle

Solstice, Newcastle - Kenny Atkinson

Taku, Westminster - Takuya Watanabe

St Barts, Farringdon - Johnnie Crowe






Northern Ireland

Republic of Ireland

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The Staff Canteen

The Staff Canteen

Editor 27th March 2023

Michelin Guide UK 2023: The full list