2 Michelin Star Chefs: Clare Smyth, chef-patron, Core

The  Staff Canteen

The Staff Canteen

Editor 9th October 2018

Clare Smyth is the chef-patron of her newly-opened restaurant Core by Clare Smyth in London.

Clare Smyth is no stranger to working and running highly-acclaimed Michelin-starred restaurants having attained and retained three Michelin stars whilst working as chef-patron at Restaurant Gordon Ramsay. However, now it is her name that is above the door, having attained two Michelin stars for her restaurant Core by Clare Smyth.

Core by Clare Smyth

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Core by Clare Smyth


92 Kensington Park Rd, London W11 2PN

Telephone: 020 3937 5086

Website: www.corebyclaresmyth.com

Opening hours:  Tuesday -Wednesday-6.30pm-10.30pm. Thursday - Saturday - 12pm-2.30pm and 6.30pm - 10.30pm.

Chef Patron:
 
Clare Smyth

Head Chef: Jonny Bone

Restaurant Director: Rob Rose 

Head Sommelier: Gareth Ferreira

Twitter: @CorebyClare

Instagram:
@corebyclaresmyth

Facebook: Core by Clare Smyth

Biography

Clare grew up on a farm in County Antrim, Northern Ireland and took the decision to move to England at the age of 16 to work as a chef after working at a local restaurant in her school holidays which inspired her to become a chef.

She subsequently trained and worked in some of the most prestigious and renowned kitchens in the world, including undertaking stages at The French Laundry in California and Per Se in New York to gain further experience in 2004.

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Clare Smyth and head chef Jonny Bone

Restaurant Gordon Ramsay

During her time as chef patron at Restaurant Gordon Ramsay in Hospital Road, her many awards included 10/10 in the Good Food Guide, five AA rosettes and an MBE for services to the hospitality industry. Clare also won the Cateys Chef of the Year Award 2016 and Michelin Female Chef 2017.

After leaving Restaurant Gordon Ramsay, Clare headed over to France to work for Alain Ducasse in his Le Louis XV restaurant in Monaco, before returning to the UK to open up her first solo restaurant. 

Core by Clare Smyth

Core by Clare Smyth is an elegant and informal fine dining restaurant with an emphasis on natural, sustainable food, sourced from the UK’s most dedicated farmers and food producers. 

Clare, Jonny and the Core team create beautiful craft dishes, seeking out the best of British produce and ingredients for an exceptional and relaxed dining experience in the heart of Notting Hill.

What the guides say

Michelin Guide

Michelin stars

AA Restaurant Guide

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Good Food Guide 

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Food Style

Clare's modern British food style is fine dining at its best but with a  contemporary edge. She works with farmers to champion sustainable UK produce which is utilised throughout her menu.

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Gordon Ramsay and Clare Smyth 



Guests can choose from a small or regular tasting menu which costs £95 or £115 respectively. Examples of dishes include Duck and nectarine, Isle of Mull scallop tartar and Skate with Morecambe Bay shrimps, Swiss chard, brown butter.

For those opting for the A La Carte menu, you can try delicacies such as Langoustine and veal sweetbread, Potato and roe and Chocolate and hazelnut crémeux.

Awards and other projects

Clare was named as the best female chef at the World’s 50 Best Restaurant awards 2018. 

She was also made an MBE in 2013 for her services to the hospitality industry.

She has also won the Chef of the Year award in 2013 and achieved a perfect score in the 2015 edition of the Good Food Guide.

Clare has appeared on a variety of TV shows including Saturday Kitchen and Masterchef. 

In 2018 Core received five rosettes in the AA restaurant Guide 2019 and two stars in the Michelin Guide UK 2019. 

Videos with Clare Smyth:

The  Staff Canteen

The Staff Canteen

Editor 9th October 2018

2 Michelin Star Chefs: Clare Smyth, chef-patron, Core