Great British Menu 2020 chefs: Josh Angus, North East heat

The  Staff Canteen

The Staff Canteen

Editor 5th May 2020

For the last three years Josh Angus has been head chef at Michelin-starred Hide in London, working under Ollie Dabbous and running a team of up to fifty chefs.

He also looks after Hide Ground which serves all day dining and which can do a staggering 400 covers a day. From Sheffield, Josh is proud to be competing to represent the North East in the first cookery competition he’s ever entered.

 

He’s worked at some of the UK’s top restaurants with leading chefs including Raymond Blanc’s Le Manoir aux Quat’Saisons and Phil Howard’s Elystan Street.

Josh has also travelled abroad and worked as a private chef for the American ambassador which involved cooking for famous guests such as Ed Sheeran, Donald Trump and Michelle Obama.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The  Staff Canteen

The Staff Canteen

Editor 5th May 2020

Great British Menu 2020 chefs: Josh Angus, North East heat