We’ve recently opened a feedback survey as we’d love to know your thoughts. Help us improve the website and app, and you’ll be entered into a prize draw to win a £200 voucher towards a Michelin-starred UK restaurant of your choice.
Spring is finally here and we’re looking forward to the ingredients coming into season this month. Amongst the seasonal produce for April are radishes and spring greens (obviously!). It’s also almost the season forlettuce, peas and potatoes, like delicious Jersey Royals!
March's Member of the Month is Ben Pope. Ben is head chef at The Plough Pub in Coton, Cambridge, and has a penchant for Korean instant noodles! His quirky dishes focus on seasonal, British ingredients, but take inspiration from a variety of cuisines worldwide.
If you want to be featured in next month's What's Hot, download our mobile app Chef+ where you can upload your images, recipes, videos and news stories for chefs worldwide to see!
>>> The app is free to download.
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