Avocado carpaccio with prawns and dill dip

Royal Greenland

Royal Greenland

Standard Supplier 12th March 2018

Avocado carpaccio with prawns and dill dip

Try our avocado carpaccio with prawns and dill dip - a delicious serving for 4 persons in just 30 minuts.

Ingredients

  • 300 g prawns
  • 2 avocados
  • 1 lemon
  • 1 bag of arugula
  • 2 tablespoons olive oil
  • dill
  • 3 dl plain Greek yoghurt
  • salt and pepper

Method

Mix Greek yoghurt with juice of ½ lemon, salt, pepper and lots of chopped dill.
Thinly slice the avocados and place them on four dishes.
Make a marinade of ½ lemon, olive oil, salt and pepper. Brush the avocado slices with the marinade and place the prawns on top. Add a few arugula leaves on top and finish off with grated lemon zest.
Serve with slices of bread.