Breakfast Bruschetta style

Aviko Foodservice


Premium Supplier 20th December 2017

Breakfast Bruschetta style

Recipe for Breakfast Bruschetta style. Serves 10 people


  • ⁣30 Aviko Hash Browns
  • Tomato topping:
  • 500g cherry tomatoes, cut in half
  • 50ml olive oil
  • 5g basil, shredded
  • Black pepper to taste
  • Mushroom topping:
  • 500g mushrooms, sliced
  • 50g butter
  • 10g garlic, crushed
  • 5g chives, chopped
  • Egg topping:
  • 20 eggs
  • 100ml cream
  • 50g butter
  • 5g chives, chopped


To prepare the toppings:
Tomatoes - drizzle the tomatoes with the oil and season with black pepper. Roast for 8-10 minutes (or until tender) in a moderately heated oven. Keep warm and sprinkle with basil before serving.
Mushrooms - fry the mushrooms in butter for 2-3 minutes, then add the garlic and chives. Continue cooking until the mushrooms are soft. Keep warm.
Eggs - melt the butter in a pan. Crack and whisk the eggs with the cream. Add the mix to the pan and cook on a slow heat until just set. Season and add the chopped chives.
Cook the Aviko Hash Browns as per on pack instructions. Serve 3 per portion; each one with a different topping -of mushrooms, roast tomatoes and scrambled eggs.