- - 1 Part Great Taste award-winning British Polo Gin
- - 3 Parts Premium tonic
- - 4 Halves of sliced strawberries
- - 1 head of leafy basil
Ingredients
Method
Combine ingredients and serve over ice.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
