- 100g Chopped Carrot
- 200ml Vegetable Stock
- 4 Cardamom Pods deseeded
- 15g Special Ingredients Ultratex
Carrot And Cardamom Tuille Using Special Ingredients Ultratex
Carrot And Cardamom Tuille Using Special Ingredients Ultratex
Recipe Created By Vince Kelly
Ingredients
Method
1) Place the Carrot and Stock into a saucepan and boil until Carrot is tender.
2) Put the mixture into a blender, add Cardamom and blend until a puree (approx. 2 minutes).
3) Add Ultratex until desired thickness is achieved (approx 15g). Remember mixture will require a few minutes to fully thicken so add a little at a time.
4) Spread on a Silicone Mat and dehydrate for 12 to 24 hours depending on how crisp you want the finished product.
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