Carrot And Cardamom Tuille Using Special Ingredients Ultratex

Special Ingredients Ltd

Special Ingredients Ltd

Standard Supplier 12th September 2019
Special Ingredients Ltd

Special Ingredients Ltd

Standard Supplier

Carrot And Cardamom Tuille Using Special Ingredients Ultratex

Recipe Created By Vince Kelly


  • 100g Chopped Carrot
  • 200ml Vegetable Stock
  • 4 Cardamom Pods deseeded
  • 15g Special Ingredients Ultratex


1) Place the Carrot and Stock into a saucepan and boil until Carrot is tender.
2) Put the mixture into a blender, add Cardamom and blend until a puree (approx. 2 minutes).
3) Add Ultratex until desired thickness is achieved (approx 15g). Remember mixture will require a few minutes to fully thicken so add a little at a time.
4) Spread on a Silicone Mat and dehydrate for 12 to 24 hours depending on how crisp you want the finished product.

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