Ingredients

100g Chopped Carrot
200ml Vegetable Stock
4 Cardamom Pods deseeded
15g Special Ingredients Ultratex

Method

1) Place the Carrot and Stock into a saucepan and boil until Carrot is tender.
2) Put the mixture into a blender, add Cardamom and blend until a puree (approx. 2 minutes).
3) Add Ultratex until desired thickness is achieved (approx 15g). Remember mixture will require a few minutes to fully thicken so add a little at a time.
4) Spread on a Silicone Mat and dehydrate for 12 to 24 hours depending on how crisp you want the finished product.

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