- Sweetened Strawberry Coulis
- Special Ingredients Ultratex 5%
- Gluten Free / Vegan Tartlet Pastry Case
- 200ml Sweetened Almond Milk
- 100g Ground Almonds
- 8 Drops Special Ingredients Almond Flavour Drop
- 20g Castor Sugar
- 10g Special Ingredients Easy Binder
- 20g Flaked Almonds
Vegan Friendly Bakewell Tart Using Easy Binder®, Almond Flavour Drop And Ultratex
Vegan Friendly Bakewell Tart Using Easy Binder®, Almond Flavour Drop And Ultratex
Recipe Created By Vince Kelly
Ingredients
Method
1) Place the Strawberry Coulis into a bowl add a small amount of Ultratex, leave for 2 minutes to allow to thicken and swell, Repeat adding the Ultratex until you reach the desired consistency.
2) Put the mixture into a piping bag and set aside.
3) In a clean bowl, stir the Almond Milk and add Almond Flavour drops.
4) Using a hand blender mix the Easy Binder and sugar into the mixture until thoroughly combined.
5) Fold ground Almonds into your mix.
6) Pipe the Coulis mixture onto bottom of your tartlet.
7) Fill the tart with Almond mix.
8) Finish with flaked Almonds on top and refrigerate overnight.
9) Char Almonds with a torch.
In these challenging times…
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
