- 250g Diced Chicken
- 25g Tandoori Paste
- Juice Of Half A Lemon
- Salt And Pepper To Taste
- 25g Chopped Spring Onions
- 2g Fresh Coriander
- 4.5g Special Ingredients Easy Binder
Tandoori Chicken Boudin Using Special Ingredients Easy Binder®
Tandoori Chicken Boudin Using Special Ingredients Easy Binder®
Recipe Created by: Vince Kelly
Ingredients
Method
1) Place Chicken,Tandoori Paste, Lemon juice, Spring Onions and Coriander in a blender and blend and until combined.
2) Add the Easy Binder, Salt, Pepper and blend.
3) Place the mixture onto a sheet of clingfilm and roll the mix tightly into a sausage. Allow to set in the fridge overnight.
4) Cut off the ends of the sausage and slice into discs, remove cling film.
5) Pan fry as required.
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