Madeleines Using Special Ingredients Invert Syrup

Special Ingredients Ltd

Special Ingredients Ltd

Standard Supplier 6th December 2020
Special Ingredients Ltd

Special Ingredients Ltd

Standard Supplier

Madeleines Using Special Ingredients Invert Syrup

Madeleines Using Special Ingredients Invert Syrup

Ingredients

  • 195g Special Ingredients Invert Syrup
  • 300g Unsalted Butter
  • 3g Special Ingredients Madagascan Bourbon Vanilla Extract
  • 75g Milk
  • 4g Salt
  • 367g Plain Flour
  • 180g Powdered Sugar
  • 15g Active Dry Yeas
  • 365g Beaten Eggs

Method

In a medium pot, combine the Butter, Invert Syrup, Vanilla Extract, Milk and Salt.
Heat until the butter is melted.
Strain into a clean bowl and set aside.
Sift together the flour, sugar and yeast.
Pour the dough into small shelf-shaped silicone moulds. Bake without humidity at 177°C for 4 minutes.
Rotate the moulds and bake for 3 more minutes to ensure uniform cooking. Remove the oven and allow to cool, then unfold and serve or store in an airtight container.

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