- 100g Peaches
- 100g Water
- 20g Sugar
- 4g Special Ingredients Vegi Gel
- 2g Special Ingredients Citric Acid
Vegan Gummy Bears Using Special Ingredients Vegi Gel®
Vegan Gummy Bears Using Special Ingredients Vegi Gel®
Vegan Gummy Bears Using Special Ingredients Vegi Gel:registered:
Ingredients
Method
1) Slice and peal the peaches.
2) Blend all ingredients together.
3) Put mixture in pan.
4) Slowly bring to boil stirring continuously.
5) Pour mixture into the moulds.
6) Allow to cool.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
