- 100g Peaches
- 100g Water
- 20g Sugar
- 4g Special Ingredients Vegi Gel
- 2g Special Ingredients Citric Acid
Ingredients
Method
1) Slice and peal the peaches.
2) Blend all ingredients together.
3) Put mixture in pan.
4) Slowly bring to boil stirring continuously.
5) Pour mixture into the moulds.
6) Allow to cool.
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